Pola Maceración Carbónica
D.O.Ca. RIOJA. RIOJA ALAVESA
Made using the family recipe passed down from parents to children using the grapes from four parcels in Laguardia (Ribartallo, Morales, La Potra and La Paul), with gobelet-trained vines between 30 and 34 years old.
The wine, as its Spanish name indicates, is made using the carbonic maceration, method. That means whole bunches and grapes are used in its fermentation. This helps us give the wine great personality, making its fruity aromas and flavours its distinctive character.