D.O.Ca. RIOJA. RIOJA ALAVESA
The grapes for this wine come from three parcels in Laguardia (Los Monjes, Las Cañas and El Olivar) where the vines are an average of 45 years old. It is aged in French and American oak barrels to comply with the rules of the Rioja Designation of Origin Regulation Council.
The wine is made with destemmed grapes and spends at least 20 days macerating. It is then aged for 12 months in French (70%) and American (30%) oak barrels to combine the aromas and flavours of fruit and wood.